Ingredients:
1 c. water
2 c. Kellogg's All bran
2 c. buttermilk
2 large eggs
2 & 1/2 c. wheat flour
2 & 1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. Splenda
3/4 c. sugar
1/2 c. unsweetened applesauce
Directions:
Boil water, pour over All bran and let sit for a while. Mix remaining ingredients in separate bowl. Fold in bran. Let sit over night or for a few hours. Cook at 400 degrees for 15 minutes. Makes 24 muffins.
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