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Turkey Burgers with Cranberry
Ingredients:
1 1/3 lb ground turkey breast (Also good with ground hamburger meat)
2 rounded tbs prepared horseradish
1/3 lb sharp white cheddar, diced into 1/4 inch pieces
2 scallions, finely chopped
1 rounded palmful grill seasoning
Extra virgin olive oil (EVOO)
Spicy brown mustard
4 large hamburger buns
1 can whole-berry cranberry sauce
Romaine lettuce leaves
Directions:
Heat a non-stick skillet over med-high heat.
In a medium bowl, mix together the meat, horseradish, cheddar pieces, scallions and grill seasoning.
Form 4 patties and drizzle with EVOO.
Cook the burgers for 5-6 min. on each side.
Spread mustard on the bottom bun, cranberry on the top and top with lettuce.
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